Don Quintin was raised in San Rafael, Mendoza, Argentina, which is famous for its sunny weather and excellent wine (Tierra del sol y buen vino). In the heart of Mendoza's wine region, the traditional Argentine Asado is a perfect match. This culinary ritual is deeply ingrained in Argentine culture and involves slowly grilling meats over an open flame, creating flavors that blend harmoniously with Mendoza's robust and complex wines. The art of winemaking and the tradition of Asado converge here, reflecting the region's passion for fine food and exceptional wine. Don Quintin Asados offers a unique service for any occasion. With cooking skills passed down from generation to generation, Don Quintin brings a little taste of Argentine and Latin American-style Asado to your table.